As an employee of our company, you will collaborate with each department
to create desserts. Come work at a growing company
that offers great benefits with opportunities to moving forward and learn
alongside accomplished leaders. We're seeking an experienced and outstanding
member of staff.
This position is both creative and challenging. We expect the candidate to be proactive and have a "get it done"
spirit. To be successful, you will have solid solving problem skills.
Responsibilities
- Recipe Development:
- Create and innovate pastry recipes that meet the standards of the establishment.
- Develop seasonal dessert menus and special offerings.
- Quality Control:
- Maintain high standards of quality and consistency in all pastry offerings.
- Conduct regular taste tests and inspections to uphold excellence.
- Hygiene and Safety Compliance:
- Ensure compliance with food safety regulations and sanitation standards.
- Implement proper kitchen hygiene practices to prevent contamination.
Must Have
- Experience in pastry or bakery
- Passion for pastry
- Good English level
- Creative and autonomous
- Valid work permit for Australia
Nice to have
- Diploma in Pastry
- Good communication skills
- Good work etics
- Positive attitude towards work
What's great in the job?
- Great team of people, in a friendly and open culture
- No dumb managers, no stupid tools to use, no rigid working hours
- Working with top-end equipment
- Expand your knowledge of various techniques in pastry
- Real responsibilities and challenges in a fast evolving company
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as team building events, monthly drink, and much more
Perks
A full-time position
Attractive salary package.
Trainings
3 days / year, including
1 of your choice.
Sport Activity
Play any sport with colleagues,
the bill is covered.
Eat & Drink
Fruit, coffee and
snacks provided.
